{"id":2337,"date":"2024-01-24T14:37:39","date_gmt":"2024-01-24T13:37:39","guid":{"rendered":"https:\/\/le-champ-du-pain.fr\/?page_id=2337"},"modified":"2024-05-22T10:25:41","modified_gmt":"2024-05-22T08:25:41","slug":"boutique-et-points-de-livraison","status":"publish","type":"page","link":"https:\/\/le-champ-du-pain.fr\/index.php\/boutique-et-points-de-livraison\/","title":{"rendered":"Commander"},"content":{"rendered":"\t\t
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Pour commander comment \u00e7a se passe?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pour commander<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Des livraisons en point de collecte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pourquoi des d\u00e9lais pour commander?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pour faire du pain au levain naturel il faut 2 jours. Le premier jour est consacr\u00e9 au rafraichi des levains,\u00a0l<\/span>e deuxi\u00e8me \u00e0 la panification et \u00e0 la cuisson.\u00a0<\/span>\u00a0<\/span><\/p>

Il y a deux jours de production par semaine:<\/span><\/p>

Le LUNDI<\/u><\/b>, il faut donc commander avant samedi soir minuit<\/u><\/b><\/p>

Le JEUDI<\/u><\/b>, il faut donc commander avant mardi soir minuit<\/u><\/b><\/p>

La livraison aux diff\u00e9rents points relais se fait:<\/p>

Le LUNDI soir :<\/u><\/b>\u00a0<\/p>

– au snack Le Baou \u00e0 Auberge Neuve (Peypin) de 17h \u00e0 19h<\/span><\/p>

– au bar tabac Ninou \u00e0 Belcod\u00e8ne d\u00e8s 17h<\/span><\/p>

– au restaurant Chez Claudelina \u00e0 Saint-Savournin d\u00e8s 18h<\/span><\/p>

Le <\/span>MARDI matin<\/u><\/b>:\u00a0<\/p>

– \u00e0 la rotisserie Los Pollos \u00e0 la Destrousse (parking du Casino) d\u00e8s 9h<\/span><\/p>

– \u00e0 la cave Le Pressoir \u00e0 Roquevaire d\u00e8s 10h<\/span><\/p>

– dans certaines entreprises de la Zone des Paluds \u00e0 Aubagne\/G\u00e9menos (voir encadr\u00e9 ci-dessous)<\/p>

Le <\/span>JEUDI soir<\/u><\/b><\/p>

– lors de la vente hebdomadaire en direct \u00e0 Cadolive (devant la pharmacie) de 16h \u00e0 18h30<\/span><\/p>

– au snack Le Baou \u00e0 Auberge Neuve (Peypin) de 17h \u00e0 19h
<\/span><\/p>

– \u00e0 la rotisserie Los Pollos \u00e0 la Destrousse (parking du Casino) d\u00e8s 17h45
<\/u><\/b><\/p>

– \u00e0 la cave Le Pressoir \u00e0 Roquevaire d\u00e8s 18h<\/p>

– au restaurant Chez Claudelina \u00e0 Saint-Savournin d\u00e8s 19h<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Les points de collecte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vente en direct \u00e0 Cadolive (devant la pharmacie)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vente en direct \u00e0 Cadolive tous les jeudis de 16h \u00e0 18h30<\/u><\/b> devant la pharmacie<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLa boutique, c'est ici!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Snack Chez Cham's (Le Baou) \u00e0 Peypin
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Le nouveau\u00a0snack Chez Cham’s (Le Baou)<\/u><\/b>\u00a0est situ\u00e9 dans le hameau d’Auberge Neuve (\u00e0 l’emplacement de l’ancienne Auberge du Baou).<\/span><\/p>

LUNDI soir et JEUDI soir (de 17h \u00e0 19h)<\/u><\/b>:\u00a0<\/span>Point de collecte des commandes internet uniquement<\/span><\/p>

Les pains command\u00e9s peuvent \u00eatre r\u00e9cup\u00e9r\u00e9s d\u00e8s livraison \u00e0 votre convenance aux heures d\u2019ouverture du restaurant, m\u00eame le lendemain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Restaurant Chez Claud\u00e9lina \u00e0 Saint Savournin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le restaurant Chez Claud\u00e9lina<\/u><\/b> est situ\u00e9 dans le hameau de La Valentine sur la commune de Saint Savournin. Le restaurant est ouvert 7 jours\/7.<\/span><\/p>

LUNDI soir (d\u00e8s 18h) et JEUDI soir (d\u00e8s 19h)<\/u><\/b>:\u00a0<\/span>Point de collecte des commandes internet uniquement<\/span><\/p>

Les pains command\u00e9s non retir\u00e9s le soir pourront \u00eatre r\u00e9cup\u00e9r\u00e9s ult\u00e9rieurement aux heures d’ouverture du restaurant<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLa boutique, c'est ici!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"restaurant\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Bar Tabac Ninou \u00e0 Belcod\u00e8ne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LUNDI soir (d\u00e8s 17h00) <\/u><\/span><\/span>:\u00a0<\/span>Point de collecte des commandes internet uniquement<\/span><\/p>

Les pains command\u00e9s non retir\u00e9s le soir pourront \u00eatre r\u00e9cup\u00e9r\u00e9s ult\u00e9rieurement aux heures d’ouverture du bar tabac.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La rotisserie Los Pollos \u00e0 La Destrousse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La rotisserie Los Pollos<\/span>\u00a0<\/span>est s<\/span>itu\u00e9e sur le parking du supermarch\u00e9 Casino \u00e0 La Destrousse. La rotisserie \u00e9tant ferm\u00e9e le lundi la r\u00e9cup\u00e9ration des commandes ne pourra se faire qu’\u00e0 partir du mardi matin.<\/span><\/p>

MARDI matin (d\u00e8s 9h) et\u00a0<\/u><\/span><\/span>JEUDI soir (d\u00e8s 17h45)<\/u>\u00a0<\/span>Point de collecte des commandes internet uniquement. Pas de d\u00e9p\u00f4t\/vente de pain<\/span><\/p>

Les pains command\u00e9s peuvent \u00eatre r\u00e9cup\u00e9r\u00e9s d\u00e8s livraison \u00e0 votre convenance aux heures d\u2019ouverture de la rotisserie
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\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLa boutique, c'est ici!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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La cave \u00e0 vin Le Pressoir \u00e0 Roquevaire<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La cave \u00e0 vin Le Pressoir est situ\u00e9e entre la sortie de Roquevaire et Pont de l’Etoile<\/span>. La cave \u00e9tant ferm\u00e9e le lundi la r\u00e9cup\u00e9ration des commandes ne pourra se faire qu’\u00e0 partir du mardi matin.<\/span><\/p>

MARDI matin (d\u00e8s 10h) et\u00a0<\/u><\/span><\/span>JEUDI soir (d\u00e8s 18h00)<\/u>\u00a0<\/span>Point de collecte des commandes internet uniquement. Pas de d\u00e9p\u00f4t\/vente de pain<\/span><\/p>

Les pains command\u00e9s peuvent \u00eatre r\u00e9cup\u00e9r\u00e9s d\u00e8s livraison \u00e0 votre convenance aux heures d\u2019ouverture de la cave
<\/span><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLa boutique, c'est ici!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"pain\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Livraison en entreprise<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La livraison en entreprise est possible le <\/span>mardi matin<\/u><\/b><\/span> sur la zone des Paluds \u00e0 Aubagne\/ G\u00e9menos<\/u> et la zone Athelia \u00e0 La Ciotat<\/u><\/span><\/p>

Pour l’instant, je livre Sartorius et Pebeo sur la zone des Paluds \u00e0 Aubagne\/ G\u00e9menos<\/span><\/p>

Int\u00e9ress\u00e9 pour que votre entreprise devienne un point de collecte pour vos salari\u00e9s? Contactez-nous<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLa boutique, c'est ici!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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D'autres points relais \u00e0 venir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vous \u00eates commer\u00e7ant et vous souhaitez devenir un point relais? Contactez-nous<\/span><\/p>

Vous \u00eates un particulier et vous connaissez un commerce qui pourrait devenir un point relais ? Contactez-nous<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tNous contacter<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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vous avez des questions? n'h\u00e9sitez pas \u00e0 nous contacter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tNous contacter<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pour commander comment \u00e7a se passe? Pour commander Des livraisons en point de collecte Pourquoi des d\u00e9lais pour commander? Pour faire du pain au levain naturel il faut 2 jours. Le premier jour est consacr\u00e9 au rafraichi des levains,\u00a0le deuxi\u00e8me \u00e0 la panification et \u00e0 la cuisson.\u00a0\u00a0 Il y a deux jours de production par […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2337","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/le-champ-du-pain.fr\/index.php\/wp-json\/wp\/v2\/pages\/2337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-champ-du-pain.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-champ-du-pain.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-champ-du-pain.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-champ-du-pain.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2337"}],"version-history":[{"count":125,"href":"https:\/\/le-champ-du-pain.fr\/index.php\/wp-json\/wp\/v2\/pages\/2337\/revisions"}],"predecessor-version":[{"id":2805,"href":"https:\/\/le-champ-du-pain.fr\/index.php\/wp-json\/wp\/v2\/pages\/2337\/revisions\/2805"}],"wp:attachment":[{"href":"https:\/\/le-champ-du-pain.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}